Having just come back from a hugely
inspirational trip to Porto, I wanted to share my experiences of a fabulous place
perfect for a long weekend break.
We left a cold and damp England and arrived at
Porto airport in 30 degrees heat, just a little over 15 km from the city
centre.

Having been told to hunt out white port, visit
the Museu de Arte Contemporanea, eat sardines and go to the beach…. we did in
fact find a wonderful concept store - 66
avenida brasil. With cafe, artefacts, fashion, jewellery and
books it’s a true retail treasure and one very similar to our vision of how
retailing should be. Well worth a visit.
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Praia do Ourigo bar |
The afternoon was so delightful that I
stopped in a bar overlooking the Atlantic sea and ordered a cold beer. Built on
stilts over the beach, Praia do Ourigo
bar is the spot to be.
Yup ......night life was good. We started
Saturday evening with delicious fresh fish on the portside. All the restaurants
set up a grill outside and cook the fish of your choice. Served with rice,
beans and a local bitter vegetable (which I adored - similar to kale but looks
like rocket with the bitterness of spinach). The food was accompanied by a local crisp white wine, followed by creme brûlée
and 20 year old port - heaven….
Twins night bar was quiet so off we went to
a nightclub, downing Heineken and dancing until 4am. Finally, an easy meander
home and then to bed, watching the stars under our glass ceiling.
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Gaia |
We started next day by cycling - picked up brand new
bikes from Douro Cycles and the city
was ours. The whole of Porto appears to be on a huge fitness regime: runners, cyclists
and walkers populate the seafront promenade, and the city park is full of yet
more fitness fanatics. The cycle routes were clear and fun as we snaked around
the park, finding our route out and through the quiet part of town to the
path along the River Douro to Gaia on the other side of the river, home to the giant port houses. Names such at Sandeman, Cockburn, Dows and
Ferreira, they rise out of the hillside on sides of the original buildings. A Mecca
to those that love this fortified wine.
The ultimate highlight of the break was the Saturday
supper. 4rooms recommended their affiliate restaurant, five doors down the
road. Owned and run by Pedro Lemos, www.pedrolemos.net, the restaurant was truly
wonderful. Voted the finest in Portugal, the food was out of this world - we
tried the five course tasting menu with the accompanying wines for each course.
The sommelier was attentive, hugely knowledgeable on his country's wines and
great fun.Pedro came out to talk to us and recommended
a port, appropriately, to accompany our coffee.
We sat on the beautifully
appointed deck and mulled over our favourite city break to date.
Places to visit
To stay: www.4rooms.org
To eat: www.pedrolemos.net
To watch the Atlantic: Praia do Ourigo bar
Shopping: 66
avenida brasil concept store. Http://66avenidabrasil.com
x
Nicky